Our Story

Ever since Damsco opened its doors, it has become a favorite destination for all those who love the heartful flavors of syrian food.
Our quality and consistency has been praised and acknowledged by clients and critics alike.
We have different courses of syrian cuisine. You can start with an array of appetizers which could include hummus, baba ganoush, freshly made and delicious.

The next course will likely be salads – traditional salad offerings include taboulleh – a popular parsley, radish, tomato and lemon juice salad or fatoosh which has lettuce, tomatoes, lemon juice and chopped up flatbread seasoned with sumac and lemon juice.

Kibbeh may be served, yummy little balls of bread surrounding a filling of ground meat and walnuts with seasoning.

Syrian style shawarma is absolutely delicious – and hard to compare with anything in the States or other Arab countries. Great spits of juicy, chopped chicken roast all day, turning slowly.

Another popular snack is falafel – dollops of chick peas deep fried to a golden brown crunchy outside, with a chewy interior – just like it’s served in other countries – but somehow it’s more delicious in Damascus than anywhere else. The balls are wrapped up like the shawarma, in flatbread, and served with tomato and onion slices.

Foul is found everywhere in Damascus on colorful carts.